Friday, December 13, 2013

Peanut Butter Chex


I have a little Christmas present for you.  I am going to share the recipe for one of my favorite Christmas treats: Peanut Butter Chex.

If you are a sweet tooth - this will hit the spot.

If you are a peanut butter lover - you're in for a treat.

If you are a gluten free eater - share this tasty snack at a party or movie night.  You can't go wrong!


Peanut Butter Chex
1 c smooth peanut butter
1 c granulated sugar
1 c light corn syrup
6 c Chex cereal

Directions:
Put Chex cereal into a large bowl.  Pour sugar and corn syrup into a pot.  Cook on stove top until boiling and sugar dissolves.  Quickly add peanut butter and mix until smooth.  Pour peanut butter mixture over the top of the Chex cereal.  Using a spatula or wooden spoon, mix until evenly coated.  Line a jellyroll pan with wax paper.  Press peanut butter Chex onto wax paper and allow to cool.


Would you just look at that?!  Heaven on a jellyroll pan.  I love to eat it when it's nice and warm.

We decided to give peanut butter Chex out as a treat to the neighbors this year.


We were able to fill 5 little gift bags (and would have been able to do one more if we hadn't been scarfing it down).

I also wanted to show you the little tag that I made on PicMonkey.  If you haven't ever used PicMonkey, give it a try.  I love it!


Merry Christmas!  Enjoy your Peanut Butter Chex!

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