I will take any excuse to eat pie, and Pi Day is the perfect excuse!
Naturally, because St. Patrick's day is only three days after Pi Day, I had to make a green pie. Make your own simple pistachio pie and homemade graham cracker crust.
All you will need is a package a of pistachio pudding, milk, 1 package of graham crackers, 1 stick of butter, and a pie pan.
Graham Cracker Pie Crust
1 pkg. graham crackers
1 stick butter, melted
Grind the graham crackers in the a food processor or blender. Dump into a bowl. Pour the melted butter over the top and combine until the graham cracker pieces stick together. Spray a pie pan with non-stick spray, and gently pat the graham cracker crust in place.
Pistachio Pie Filling (Directions on the pudding package)
1 pkg. pistachio pudding
1 1/2 c milk
Stir pudding and milk together in a bowl. Quickly pour into the prepared pie crust. Refrigerate until you're ready to serve.
What kind of pie did you have for pi day?
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