Top o' the mornin' to ya! I don't know why the only time I think to make corned beef and cabbage is on St. Patrick's day. My whole family loves it! I found this Easy Corned Beef and Cabbage recipe for the slow cooker--perfect for Sunday.
I prepared all of the food, stuck it in the crock pot, and headed off to church. The smell when we returned and walked in the door was intoxicating! I nearly salivated while I took this picture.
Instead of adding the cabbage from the very beginning of the cooking like the recipe says, I added mine an hour before the corned beef was supposed to come out. That way it could retain its flavor.
Ready for some corned beef and cabbage, Shamrock Shakes, and A Little Taste of the Rainbow.
The kids loved it all!
What did you eat for St. Patrick's Day?
Slow Cooker Corned Beef and Cabbage
(Recipe Adapted from allrecipes.com)
4 potatoes, peeled and quartered
1 pound of carrots, cut into large chunks
3 c water
1/2 t garlic powder
2 T sugar
2 T vinegar
1/2 t ground black pepper
1 (3 pound) corned beef brisket with spice packet
1/2 head cabbage, cut coarsely
Place potatoes and carrots in a 5 quart slow cooker. Combine water, garlic, sugar, vinegar, pepper, and spice packet in a small bowl; pour over vegetables. Top with brisket.
Cook on low for 8-9 hours; add the cabbage the last hour of cooking. Enjoy!
More St. Patrick's Day Fun:
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| Draw Leprechaun Faces |
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| A Visit from the Leprechauns |
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